Jeremy Julian

228. Restaurant Technology Guys Podcast Ep. 228 – Revolutionizing the Restaurant Experience: A Dive into Tabski’s Digital Ordering System

April 15, 2024

Introduction In the rapidly evolving world of restaurant technology, Tabski stands out as a beacon of innovation. Founded by Jon Grayem, Tabski is redefining the dining experience for customers and restaurant owners alike with its cutting-edge digital ordering system. In a recent episode of the Restaurant Technology Guys podcast, Jon shared the journey of Tabski and how it’s set to change the game for food establishments across the board. The Genesis of Tabski Jon’s path in the tech space began straight out of college, initially dipping his toes in the payment sector of the restaurant industry. His career trajectory took a pivotal turn when he encountered a local brewery that was exceptionally satisfied with its payment processor, a rare sentiment in the industry. ThisContinue Reading …

227. Restaurant Technology Guys Podcast Ep. 227 – Harnessing Restaurant Technology: A Deep Dive with It’s a Checkmate

April 8, 2024

In the rapidly evolving landscape of the restaurant industry, technology has taken center stage as both a catalyst for growth and an essential tool for managing complexity. In a recent episode of the Restaurant Technology Guys podcast, host Jeremy Julian sat down with Vishal Agarwal, founder and CEO of It’s a Checkmate, to discuss the revolution in digital ordering and how restaurants are adapting to meet their customers wherever they are—be it online, through an app, or beyond. Embracing Digital Transformation The conversation kicked off with a look into the journey of It’s a Checkmate, an innovative solution designed to streamline the chaos of digital ordering. Vishal Agarwal shared insights into the company’s mission: enabling restaurant operators to extend their menu presence across aContinue Reading …

226. Restaurant Technology Guys Podcast Ep. 226 – Changing the World One Cup at a Time

April 1, 2024

Introduction Have you ever wondered about the journey your coffee takes from the farm to your cup? Our latest podcast discussion explores this journey, featuring a stimulating conversation with the co-founders of “One Big Island in Space”, a project aiming to reshape the coffee industry with a more sustainable, ethical approach, and Jeremy Julian, the host of The Restaurant Technology Guys. Social-Economic Impact of Coffee Production With Michelle and Bob Fish at the helm, “One Big Island in Space” is a passion project focused on transforming the way coffee is grown and sold. They started their journey after realizing the coffee industry’s current state, where many coffee farmers are exploited, facing severe economic struggles, and the planet is being negatively impacted due to deforestationContinue Reading …

225. Restaurant Technology Guys Podcast Ep. 225 – Revolutionizing Inventory Management in the Hospitality Industry with Nomad-Go

March 25, 2024

In any restaurant, inventory management plays a pivotal role in seamless operations. However, conducted traditionally, it can be time-consuming and prone to errors. That’s where Nomad-Go steps in. In this blog post, as Jeremy Julian converses with David Greschler, the Co-founder and CEO of Nomad-Go, we explore how this company is transforming the inventory management of the food service industry with its innovative technology. The Genesis of Nomad-Go Nomad-Go brings the future to inventory count. The co-founder, David Greschler, merged his lifelong passion for computers with a commitment to address the primary challenges of inventory counting: its inefficiencies and inaccuracies. Nomad-Go harnesses the power of artificial intelligence (AI) to simplify inventory management tasks, make them faster and more accurate. Building a Comprehensive Inventory SolutionContinue Reading …

224. Restaurant Technology Guys Podcast Ep. 224 – Understanding Instant Financial: Innovating in Fintech and Disrupting Payroll Practices with CEO Tal Clark

March 18, 2024

An Introduction to Instant Financial Instant Financial is a leader in the FinTech industry, transforming age-old financial practices and uncomplicating payroll systems. In a recent podcast, Jeremy Julian interviewed Tal Clark, CEO of Instant Financial. They discussed the company’s solutions, features and impact in the restaurant industry. They talked about the importance of facilitating access to earned wages and tips and how Instant Financial is helping democratize finances. Breaking Down Financial Barriers The financial landscape, particularly in the restaurant industry, often presents challenges for employees. One significant challenge is traditionally bi-weekly or monthly paycheck cycles, leaving those living paycheck-to-paycheck in limbo. Clark introduced Instant Financial’s solution to this problem by providing access to earned wages on demand. He argues that allowing employee’s access toContinue Reading …

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